ElaMaya Wellness had the honor to be invited to the reopening of Tulum's Community Market. It was such a pleasure to share wit the local community our signature un-cooking prep class series which fusions vegan, organic & local cuisine with the super charded goodness of Therapeutic Grade Essential Oils.
We created a delicious raw zucchini pasta with organic basil harvested from Mayan Grocery Delicatessen's Organic Farm located near Tulum, and threw in my secret blend of doTerra oils that turned the dish into a unique culinary experience.
If you'd like to create this yumminess in your kitchen subscribe to ElaMaya's Free Recipie list by filling out the form on the right hand side of the blog.
Check out the event Photo Gallery